Shift Leader
(Up to $11.75 per hour, with bonus potential)

The Shift Leader is responsible for management of day-to-day operations by managing labor, counting inventory and supplies, and developing the restaurant team. During daily operations, the shift leader is serving the guest with quality food products and efficient service, managing the business and leading the team as a trainer and role model. Minimum qualifications for this position are 1-3 years experience in either a food service or retail environment and strong customer service skills. High School diploma or GED preferred.

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